Recently, Danver Foods successfully passed the rigorous assessment conducted by SGS, an internationally authoritative third-party organization, and obtained the BRCGS Global Standard Food Safety certification. This achievement provides another significant international endorsement for the company’s global development.

On the afternoon of August 17, 2026, Nanchang Danver Food Technology Co., Ltd. organized a company-wide fire safety drill and fire safety knowledge training for all employees. The drill officially began at 15:00 in the company’s main passage and lasted for two hours, with all employees participating.

On July 15, audit experts from SGS, the internationally recognized third-party testing, inspection, and certification organization, visited Danfer Foods. The on-site audit for the company’s BRCGS Global Standard Food Safety Management System was officially launched.

From June 28 to 30, Danfer Foods participated in the Summer Fancy Food Show, hosted by the Specialty Food Association (SFA) in the United States. As one of North America’s largest and most influential benchmark events in the food industry, the exhibition brought together 52,000 industry professionals and over 2,400 exhibitors from 56 countries. The show featured more than 40 food and beverage categories and launched over 700 new products, making it a key global platform for specialty food product showcasing and trade exchange.

On June 11, the executive team of Hema Fresh visited Danver Foods. The two sides held in-depth discussions on industry development and business cooperation, and also visited the company’s intelligent production line on site.

From May 19 to 21, 2026, the world’s premier confectionery and snack industry event, the Sweets & Snacks Expo, was held in Las Vegas, USA. This year’s exhibition attracted more than 1,000 exhibitors from over 80 countries and showcased thousands of innovative products.